Amount of Fatty acids, total trans in Beverages, citrus fruit juice drink, frozen concentrate, prepared with water

Beverages

In 100 g (Grams) of Beverages, citrus fruit juice drink, frozen concentrate, prepared with water there is 0 g of Fatty acids, total trans. Change amount

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Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Beverages, citrus fruit juice drink, frozen concentrate, prepared with water.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 42.851 g 42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose 34.162 g 34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 31.228 g 31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 30.809 g 30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 27.017 g 27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 24.747 g 24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 20.578 g 20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 19.068 g 19.07%
Margarine-like, margarine-butter blend, soybean oil and butter 14.95 g 14.95%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, with salt 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, without salt 14.89 g 14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.89 g 14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.786 g 14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 13.784 g 13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 13.555 g 13.56%
Shortening, vegetable, household, composite 13.164 g 13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 12.927 g 12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 12.731 g 12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 12.731 g 12.73%
Beverages, citrus fruit juice drink, frozen concentrate, prepared with water

Beverages, citrus fruit juice drink, frozen concentrate, prepared with water is a type of Beverages. The most significant nutrients in Beverages, citrus fruit juice drink, frozen concentrate, prepared with water are listed below.

Water 87.83 g 87.83%
Energy (calorie) 46 kcal
Energy (joule) 192 kJ
Protein 0.34 g 0.34%
Total lipid (fat) 0.03 g 0.03%
Ash 0.38 g 0.38%
Carbohydrate, by difference 11.42 g 11.42%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 8.13 g 8.13%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.12 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 10 mg 0.01%
Potassium, K 112 mg 0.11%
Sodium, Na 4 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.035 mg
Manganese, Mn 0.073 mg
Selenium, Se 0.1 µg
Fluoride, F 51 µg

Nutrients in Beverages, citrus fruit juice drink, frozen concentrate, prepared with water